Slow Cooker Cranberry BBQ Chicken Sliders
MAKES 12
Sweet and tangy sliders are the perfect party starters for any occasion.
1 teaspoon kosher salt, divided
1 teaspoon Cajun seasoning*
1 teaspoon onion powder
1 teaspoon ground cumin, divided
1 teaspoon ground black pepper, divided
½ teaspoon garlic powder
1½ pounds boneless skinless chicken breasts
1 tablespoon olive oil, divided
1 cup finely chopped yellow onion, divided
1 (16-ounce) can whole-berry cranberry sauce
½ cup ketchup
¼ cup plus 2 tablespoons apple cider vinegar, divided
¼ cup bourbon
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ teaspoon smoked paprika
¼ teaspoon crushed red pepper
2 cups chopped green cabbage
1 jalapeño, seeded and diced
1 (12-pack) potato slider buns, warmed
In a small bowl, stir together ½ teaspoon salt, Cajun seasoning, onion powder, ½ teaspoon cumin, ½ teaspoon black pepper, and garlic powder. Sprinkle evenly over chicken breasts and place
