I asked Meg to share a few plants that she loves to grow, eat and preserve. Here are some of her recommendations.
Cranberry bean
Phaseolus vulgaris
Cranberry bean is a stunning multipurposed dry bean. Seeds can be sown every 2 weeks from early spring to midsummer for a continual harvest. This variety is a mix between a bush bean and a pole bean: Plants don’t have tendrils to