FAST FISH CURRY
SERVES 4 PREP 10 MINS
COOK 15 MINS
• 1 tbsp olive oil
• 2 red onions, thinly sliced
• 2 kaffir lime leaves, thinly sliced
• 2 small red chillies, thinly sliced
• 2 tbsp Madras curry paste
• 270ml can light coconut milk
•
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SERVES 4 PREP 10 MINS
COOK 15 MINS
• 1 tbsp olive oil
• 2 red onions, thinly sliced
• 2 kaffir lime leaves, thinly sliced
• 2 small red chillies, thinly sliced
• 2 tbsp Madras curry paste
• 270ml can light coconut milk
•
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