3 great ideas on KIDS’ TREATS

Oct 02, 2022 2 minutes

Raspberry Hokey Pokey Ice-Cream Pops

MAKES 20, PREP 20 MINS

■ 40 (320g) Malt ‘O’ Milk biscuits

■ 2 litres vanilla ice-cream

■ 2 x 50g Crunchie chocolate bars, chopped

■ 1 cup frozen raspberries, thawed, lightly mashed

■ 20 wooden ice-cream sticks

Line a 20cm x 30cm lamington pan with baking paper to cover base and extend 3cm above pan edges. Place

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