BBC Easycook

THREE MEALS FROM ONE CHICKEN

Super-value dinners to feed a family of four

Simple roast chicken

■ Serves 4 ■ Prep 10 mins plus resting ■ Cook 1 hr 10 mins FREEZABLE

1.8-2kg chicken
2 garlic cloves, bashed
2 bay leaves
50g butter, softened
1 lemon, juiced

Heat the oven to 220C/200C fan/gas 7. Put the chicken in a large roasting tin, then stuff the garlic and bay leaves into the cavity. Rub the outside of the chicken with butter, then squeeze over the lemon juice and

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