Super and SPEEDY
PER SERVING
410 cals, 20g fat, 6g sat fat, 27g carbs
COOK’S TIP
For this recipe, you have a choice regarding the meatballs. Just using pork will make them quite firm, which is great in the context of this dish; breadcrumbs and egg will make them much softer.
PORK AND DILL MEATBALLS WITH BRAISED BUCKWHEAT AND BEETROOT
The texture of the beetroot is deliberately al dente. If you prefer it softer, you can add an extra minute of cooking at high pressure. The buckwheat will be softer, but will
