CHICKEN TONIGHT

Sep 25, 2022 3 minutes

Chicken and Chorizo Traybake with Tomatoes

SERVES 4-6 PREP & COOK 1 HOUR

■ 8 chicken cutlets, skin-on (1.6kg), excess skin removed, skin scored

■ 200g chilli chorizo, coarsely chopped

■ ¹⁄³ cup chicken stock

■ 400g can diced tomato

■ 450g punnet medley tomatoes

■ 6 sprigs fresh thyme, plus extra to serve

■ Crusty bread, to serve

1 Place chicken, skin-side up, in a large ovenproof dish. Scatter around the chorizo.

Cook in a

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