The Gloriette
428 E. Boston St. • Covington
Standing on a milk crate to reach the sudsy sink of a Rhode Island restaurant’s dish pit, Steven Marsella realized his love of restaurants at an early age. At 13, he became a dishwasher at a neighborhood eatery and then a busboy and prep cook, and that was just the beginning. Today, several hundred miles south of where his kitchen career began, Steven’s decades of experience