FOOD HEAVEN
Nov 12, 2021
2 minutes
he sun has just set and I slide onto a bench in a white-washed cowshed. Over the summer months, on tiny Bryher, the smallest inhabited island in the Isles of Scilly, this humble building becomes a ‘restaurant’. Ingredients are simple and they come from the islands: crab, scallops and mussels, frites and salad. That’s
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