RECIPE INDEX
Appetizers
Andouille Puffs with Creole Mustard Sauce, 64
Ham and Tasso Croquettes, 71
Hoisin Shrimp Spoons, 49
Honey Mascarpone Toasts, 47
Marinated Shrimp and Olives, 21
West Indies
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Andouille Puffs with Creole Mustard Sauce, 64
Ham and Tasso Croquettes, 71
Hoisin Shrimp Spoons, 49
Honey Mascarpone Toasts, 47
Marinated Shrimp and Olives, 21
West Indies
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