Cookbook challenge Butter: A Celebration
verything tastes better with butter. For a dairy-loving fiend like me, that’s just a fact. Slathered on crumpets, whizzed with herbs on a steak, mixed with lemon and garlic and massaged under the skin of a chicken – and that’s before we even get to baking cakes and pastries. It’s a magic ingredient, but, as BBC star Nadiya Hussain writes on page 114, it has become a precious
