ROAST PUMPKIN & BRUSSELS SPROUTS FETTUCCINE
SERVES 4 PREP 15 MINS
COOK 35 MINS
• 600g butternut pumpkin, peeled, chopped
• olive oil spray
• 400g medley tomatoes, pierced
• 125g brussels sprouts, quartered
• 1 red onion, thinly sliced
• 1 red capsicum, sliced
• 3 garlic cloves, crushed
• 375g fettuccine
