Frying WITH AIR

PUMPKIN and CHORIZO GNOCCHI

SERVES: 4-6

300g pumpkin cubes
45ml olive oil
6 sprigs sage, finely chopped
600g store-bought gnocchi
4 egg yolks
250ml cream
5 ml nutmeg
225g chorizo, sliced
100g pecans, finely
chopped
200g mozzarella
cheese, grated
salt and freshly
ground black
pepper

Preheat the air-fryer to 180°C.

1 Place pumpkin in the air-fryer basket.

2 Drizzle with olive oil and sprinkle with sage.

3 Air-fry for 15 minutes or until the pumpkin is tender but not mushy.

4 Meanwhile, cook the gnocchi according to the packet instructions and drain.

5 Mix the egg yolks, cream and nutmeg.

6 Place the pumpkin, chorizo and gnocchi in a dish that fits in the air-fryer and pour the egg mixture over.

7 Top with pecans and cheese and season well with salt and pepper.

Place in the