Ingredients
2 tbsp olive or plus extra for frying peeled and finely diced peeled and finely chopped Mexican ideally or 1 tsp smoked paprika drained and rinsed (ie, ½ tin) to taste coarsely grated roughly chopped to serve (optional)
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2 tbsp olive or plus extra for frying peeled and finely diced peeled and finely chopped Mexican ideally or 1 tsp smoked paprika drained and rinsed (ie, ½ tin) to taste coarsely grated roughly chopped to serve (optional)
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