EINVENTION CAN BE difficult. Unfortunately, perhaps, Singapore’s cooler people associate Cé La Vi with cocktails and club culture, and in trying to expand away from that like an ebbing eddy in a whirlpool of preconceived ideas and expectations, the brains trust behind the venture is getting serious about food. There’s a new chef and a new menu, and we’re now being encouraged to view the establishment with
This Month’s Feed
Jul 14, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days