hef Jordan Keao was born and grew up in Hawaii. I doubt, however, that he’d be in favour of including pineapple as a pizza topping. Who in their right mind would? Inculcated from an early age in the joys of wood-fire cooking—family barbecues, community cookouts, all that malarkey—Keao has managed to turn the process into a fine dining art, understanding the almost alchemical interactions involved when applying a type of heat to certain raw ingredients. Try channelling cavemen after the discovery of fire and the realisation
MEAT ME AT THE RAFFLES
Jul 20, 2022
3 minutes
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