In our grandmother’s day, every quarter-acre section had a rhubarb plant hidden around the back somewhere, and these days the ruby-red stalks have made a comeback, adding their distinctive tart twist to desserts everywhere.
Traditional Chinese
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In our grandmother’s day, every quarter-acre section had a rhubarb plant hidden around the back somewhere, and these days the ruby-red stalks have made a comeback, adding their distinctive tart twist to desserts everywhere.
Traditional Chinese
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