‘Quitting sugar’ might be the latest in a long line of food fads, but not everyone’s crazy about it. Australians are, of course, as a society eating far too much of it, but this is not a reason to make sugar another enemy in an increasingly long line of foods to fear.
Food is not inherently ‘good’ or ‘bad’, but labelling it as such is what fuels the lucrative diet and food-fad markets – besides, we all deserve treats! And if you’re keen
