Fish & Chips With Mushy Peas
This pub favorite conjures up flavors of the sea with nori, capers, and vinegary notes, giving us a taste of the UK from the comfort of home.
SERVES 4
For the fish brine:
1 nori sheet, torn into large pieces1 teaspoon salt1 teaspoon soy sauce1 teaspoon1⅛ cups water1 (15-ounce) can banana blossoms, drained
