TOFU SCRAMBLE WITH SPINACH AND CHERRY TOMATOES
SERVES 2/GF (USE G/F BREAD)
INGREDIENTS:
300 g silken tofu 1 tablespoon olive oil 1 teaspoon 1 tablespoon nutritional yeast ¼ teaspoon ground turmeric 150 g (1 cup) cherry tomatoes, halved 45 g (1 cup firrmly packed) baby spinach leaves
