MAKE THE PERFECT masala FOR ROAST VEG
e all know it as eggplant, aubergine, brinjal or blou ballas – one of my favourite vegetables by far, and it is a healthy choice to replace
From Ina Paarman's Kitchen
This is one of the recipes that established my reputation in the early years. Very few of the ingredients have changed, but I now roast the vegetables first. Serve it garnished with butternut crisps for a special occasion. SERVES 6 Adjust the oven ra
