Everand Logo

Welcome to Everand!

  • Los Angeles Times

    The tastiest way to use up all your herbs (and it's not pesto)

    by Genevieve Ko, Los Angeles Times Jul 15, 2019 2 minutes

    This time of year, tender herbs grow like weeds in gardens and come cheap in markets. The only downside is needing to use them up before the plants go to seed or before grocery store bunches go slimy. The most obvious options are pesto and tabbouleh, but meatballs are my favorite way to finish off my herbs.

    You’re reading a preview, subscribe to read more.

    More from Los Angeles Times

    Los Angeles Times5 min read
    With His Heisman Returned, Reggie Bush Vows To Continue NCAA Fight: 'I Never Cheated'
    LOS ANGELES — Through his decade in exile, Reggie Bush said he never lost faith that this day would come. Even when no path forth appeared to exist and no one seemed to share in his same steadfast belief. Even as the world branded him a cheater and f
    Los Angeles Times2 min read
    USC Women's Basketball Coach Lindsay Gottlieb Agrees To Contract Extension
    LOS ANGELES — She coached USC to its first Elite Eight since 1994, won the program's first conference tournament title in a decade and drew the largest crowd for women's basketball in Galen Center history. It was just the beginning for Lindsay Gottli
    Los Angeles Times3 min readCrime & Violence
    Commentary: California Law Requires Police To Fix These Bad Policies. So Why Haven’t They?
    Dozens of people across California have been wrongly convicted of crimes largely because of law enforcement officers’ flawed handling of eyewitness evidence. Courts have found instances of eyewitnesses feeling pressured to make an identification from

    Related