Pie Dough
CHILL IT Use cold ingredients and combine them quickly to create the perfect flaky piecrust.
FREEZE IT Before baking your pie, place it in the freezer for 10 minutes. This helps the butter set and helps the crust hold its shape.
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CHILL IT Use cold ingredients and combine them quickly to create the perfect flaky piecrust.
FREEZE IT Before baking your pie, place it in the freezer for 10 minutes. This helps the butter set and helps the crust hold its shape.
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Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them
byMary Tregellas