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  • TeaTime

    A Cozy, Christmas Teatime

    Aug 25, 2020 7 minutes

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    SCONE

    Stollen Scones

    Organic Pecan Pie Rooibos

    SAVORIES

    Beef Tenderloin Tea Sandwiches

    Holiday Crab Salad Tea Sandwiches

    Portobello–Cream Cheese

    Tea Sandwiches

    Organic Monks Blend Black Tea

    SWEETS

    Cinnamon-Spice Red Velvet

    Crinkle Cookies

    Double Chocolate & Peppermint

    Cream Cheese Fudge

    Raspberry Meringue Bars

    Organic Black Currant Black Tea

    Tea Pairings by True Leaf Tea Company

    713-218-6300 • trueleaftea.com

    Stollen Scones

    Makes 13

    ¼ cup chopped raisins
    ¼ cup chopped dried apricots
    ¼ cup chopped dried black Mission figs
    3 tablespoons rum
    3 cups all-purpose flour
    ¼ cup granulated sugar
    4 teaspoons baking powder
    ¾ teaspoon ground mace
    ½ teaspoon salt
    ½ teaspoon ground nutmeg
    ½ teaspoon ground cardamom
    ½ cup cold unsalted butter, cubed
    1 cup plus 3 tablespoons cold heavy whipping cream, divided
    ½ teaspoon pure vanilla extract
    2 tablespoons sanding sugar

    • In a medium bowl, stir together raisins, apricots, figs, and rum until combined. Cover and let sit at room temperature for 2 hours.

    • Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.

    • In a large bowl, whisk together flour, sugar, baking powder, mace, salt, nutmeg,

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