on the podcast Modern pressure cooking
Sep 08, 2022
2 minutes
Cooking veg
ost people associate pressure cookers with meaty casseroles, stews, soups and stocks. But I’ve developed lots of different ways of cooking vegetables to retain their nutrients and freshness. You also get a good al dente texture – they’re not going to be overcooked and soggy. I do this by cooking them with a small splash of
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