ometimes recipe development presents me with an opportunity to learn a preparation from the ground up—such as with keema, the ground meat curry that’s eaten widely around the Indian subcontinent, or japchae, Korea’s beloved noodle stir-fry. At other times, the R&D process allows me to give a familiar recipe or technique a fresh look. I never know where I’ll end up, but when I challenge my assumptions about the best way to cook something that I’ve made countless times before, I often come away with a
Mashed Potatoes That Break the Rules
Dec 06, 2022
3 minutes
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