Veggie and butter bean orzo
A simple, midweek dinner that loads you up on veggies and plant protein. The coconut milk makes it deliciously creamy, and the leftovers make for a brilliant speedy lunch later in the week – reheat it gently over a low heat with a drizzle of olive oil.
SERVES 4 PREP 5 MINS COOK 30 MINS
✱ 2tsp olive oil
✱ 1 white onion, diced
✱ 1 small red onion, diced
✱ 3 garlic cloves, crushed
✱ 1 sweet pointed pepper, diced
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