SALMON SKILLET FRITTATA
TOTAL TIME: 25 minutes SERVES: 4
INGREDIENTS
• Spray olive oil • 8 eggs • 1 cup Greek yoghurt • Salt and pepper, to taste • 1 x 260g salmon, skin• 2 spring onions, chopped • ½ cup parsley, chopped • 50g cheddar cheese, grated • Aioli, for topping