Crispy Salmon with Saffron, Aioli & Smashed Green Peas
Aug 31, 2022
1 minute
Serves 4
Saffron Aioli
2 garlic cloves, crushed
2 tsp lemon juice
½ tsp sea salt
2 egg yolks
1 tbsp Dijon mustard
Pinch saffron threads, soaked in a little lemon juice
375mL extra-virgin
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