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  • BBC Easycook

    FRIDAY NIGHT FEAST

    Aug 31, 2022 4 minutes

    King prawn sesame toast

    Prawn toast is one of my favourite takeaway starters. I love the combination of the juicy prawns with the crispy bread and crunchy sesame seeds – it’s such a flavour explosion. Prawn toast originated from Guangzhou (the largest Cantonese-speaking region in China) and is therefore a popular Hong Kong dish (as Cantonese is the predominant language in Hong Kong). Here, I’ve pared it down to the basic method – I promise you it is super tasty.

    ■ Makes 4 slices ■ Prep 10 mins ■ Cook 15 mins

    4 tbsp black sesame seeds
    4 tbsp white sesame seeds
    300g king prawns, peeled and deveined (divided into 200g and 100g)
    3 tsp cornflour

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