Lovely lentils

Cut out & keep

TARKA DHAL

■ Serves 2 Prep 10 mins ■ Cook 1 hr 10 mins VEGITARIAN FREEZABLE

200g red lentils
2 tbsp ghee or vegetable oil
1 small onion, finely chopped
3 garlic cloves, finely chopped
¼ tsp turmeric
½ tsp garam masala coriander leaves, to serve
1 small tomato, chopped

Rinse the lentils several times until the water runs clear, then tip into a saucepan with 1 litre water and a pinch of