Hearty SOUPS
Seafood chowder
• 2 tbsp olive oil
• 2 large leeks, trimmed, rinsed and thinly sliced (roughly 350g-400g)
• 2 garlic cloves, peeled and finely chopped
• 1 bay leaf
• 1 tsp thyme leaves (fresh or dried)
• 600g floury potatoes, peeled and cut into• • • • • • • • • • •
