ECO-FRIENDLY FEASTINGA SANCTUARY OF GREEN
Sep 01, 2022
2 minutes
BY NANCY VIENNEAU
In a world of accelerated climate change and depleting natural resources, sustainability is the watchword. At 1 Kitchen inside 1 Hotel Nashville, Culinary Director Chris Crary puts the principle of sustainability into meaningful—and delicious—action.
The dedication to green practices is the overriding mission of the luxury hotel and manifests itself
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