Our daily bread
Sep 01, 2022
3 minutes
Speedy lamb shawarma
SERVES 2-4
I do love a kebab. Admittedly, this is not the world’s best-kept secret, as over the years I have written many kebab recipes using every kind of meat. This is my go-to when I want good value and quick, easy results.
Vegetable or olive oil
500g lamb neck fillets, trimmed of any thick top layer of fat
50g butter
1tsp garlic granules
1tsp ground cumin
1tsp ground coriander
½tsp cayenne pepper (or chilli flakes if you prefer)
Maldon sea salt flakes and freshly ground black pepper
TO SERVE
Tortillas Greek or natural yogurt
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