For the love of buffalo mozzarella
It turns out she couldn’t live without buffalo mozzarella. And she was willing to take matters into her own hands.
Emma and her partner Eric Oxenham moved to their 14-hectare property in Myponga in 2015. The couple knew they wanted to create a value-added product in livestock agriculture, and Myponga already had a great reputation for dairying. With the relatively small size of the property, they needed to focus on a niche business for it to be worthwhile. All these factors dovetailed with Emma’s penchant for fresh buffalo mozzarella, and their future course was set.
Their plans were cemented after meeting Michael Wohlstadt of The Dairyman in the Barossa Valley at a Future Foods conference. Michael has a traditional small-scale mixed farm that produces premium butter, cream and pork products – where the animals are pasture-raised
