No-knead spelt, linseed & cumin bread
PREP + COOK TIME 1 HOUR 30 MINUTES MAKES 2 LOAVES
4 teaspoons (14g) dried yeast
2⅔ cups (660ml) lukewarm water
2⅔ cups (400g) organic wholemeal spelt flour
⅔ cup (120g) linseeds 1
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PREP + COOK TIME 1 HOUR 30 MINUTES MAKES 2 LOAVES
4 teaspoons (14g) dried yeast
2⅔ cups (660ml) lukewarm water
2⅔ cups (400g) organic wholemeal spelt flour
⅔ cup (120g) linseeds 1
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