Everand Logo

Welcome to Everand!

  • St. Louis Magazine

    Terrific Tandem

    Aug 30, 2022 2 minutes
    BY DAVE LOWRY
    Photography by
    Kevin A. Roberts

    EVER WONDER IF dry-aged steak is worth the price? Introduce a forkful of ribeye to your mouth at Cleaver & Cocktail, and you’ll have the answer: It’s a revelation, veal-tender and marbled with rendered fat.

    There are some extraordinary steak joints in St. Louis, and the dry-aged meats at this new spot in Town & Country are up there.

    You’re reading a preview, subscribe to read more.

    More from St. Louis Magazine

    St. Louis Magazine3 min read
    Bring Nature in
    FRANK LLOYD WRIGHT ONCE SAID, “Study nature, love nature, stay close to nature. It will never fail you.” In recent years, architects and designers have taken his advice literally. By incorporating the creative use of natural building materials, incre
    St. Louis Magazine2 min read
    Studio Showcase
    IN 2020, THE INTERIOR designer Marcia Moore started looking for a new home for her business, Marcia Moore Design. After a long search, she discovered a hidden gem: a 2,200-square-foot house on the edge of Clayton that was zoned for commercial use. Th
    St. Louis Magazine1 min read
    Is Anybody Watching?
    Both St. Louis City and County governments post recordings of their various departmental meetings to YouTube. They range from press conferences and committee meetings to legislative reports and liquor application hearings. But it's clear from the pub

    Related