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Spring has Sprung!

Little Miss Sunshine

Chica enjoys a catnap in a sunny pot plant. - Shantha Steenkamp, Pretoria

It's all mine!

Jojo is not sharing his cat nip with anyone. - Julie Grové, Kleinmond

Green fingers

Delilah loves a spot of gardening. - Charmaine Kinsey-Ahlers, Glenmore, KZN

Let's play ball!

Schnauzer pup Lily is a keen fielder. - Heidi de Jager, Klerksdorp

What a beauty!

Olive is a big

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Step-by-step RED LENTIL DHAL WITH COCONUT MILK
Serves 4–6, depending on the number of side dishes • Preparation: 30 minutes • Cooking time: 45 minutes • 30ml olive oil • 1 large onion, chopped • 3 garlic cloves, finely chopped • 2cm fresh ginger, peeled and grated • 5ml mustard seeds • 1 red chil
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Step-by-step SUSHI CAKE
The star here is fuss-free sushi – even if you've never folded and rolled sushi before, you'll be able to master this dish. I was inspired by a Nadia Aidi creation on Instagram (check out foodmymuse.com). So clever! Serves 6 • Preparation: 1 hour and
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Step-by-step STICK BLENDER MAYONNAISE
Makes about 250ml • Preparation: 5 minutes • 1 whole egg • 2 egg yolks (use the egg whites for the fishcakes, see right) • 7.5ml Dijon mustard • 2.5ml chopped fresh garlic • a large pinch of cayenne pepper • 2ml Maldon salt plus extra, to taste • 2ml

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