Your Home and Garden

FOOD

Blue cheese and leek tarts with roasted grapes

MAKES 4

INGREDIENTS

375g butter puff pastry, thawed200g blue cheese1 egg, lightly whisked60g creme fraiche1 bunch baby leeks, trimmed and halved100g small seedless red grapes50g fresh honeycombLemon thyme sprigs, to serveChopped walnuts, to serve

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