Edited extract from The Spanish Home Kitchen by José Pizarro (Hardie Grant, $55). Photography by Emma Lee.
Meatballs with spinach, pine nuts & spiced saffron yoghurt
Put your culinary skills to the test with this tasty dish!
SERVES 4 Preheat oven to 180°C (160°C fan). Heat 1 tbsp olive oil in a small frying pan over low heat and gently fry 1 finely chopped