like a love story – just ask Matt Moran. “If you know the backstory of what you’re eating – if you talk to the lamb farmer and he tells you about the breeds, what he feeds them, about the pasture, and you can just see the love for his animals while you’re talking to him – then when you use that produce, you’re telling that story, too,” he says. “Whether it’s in restaurants or at home, you tell the customer or you tell your family. And I don’t care
garden of PLENTY
Aug 17, 2022
3 minutes
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