Chocolate Cobbler
MAKES 6 TO 8 SERVINGS
True chocolate lovers know that every season needs a touch of cocoa goodness like this indulgent dish.
½ cup unsalted butter
1 cup granulated sugar, divided
1 cup all-purpose flour
3 ounces bittersweet chocolate, chopped
7 tablespoons natural unsweetened cocoa powder, divided
2 teaspoons baking powder
½ teaspoon kosher salt
½ cup whole milk, room temperature
1½ teaspoons vanilla extract
⅓ cup firmly packed light brown sugar
1½ cups hot water
Whipped cream, to serve
Garnish: maraschino cherries
1. Preheat oven to 350°. Place butter in a 2-quart baking dish; place in oven until butter melts, 3 to 4 minutes. Remove from oven.
In a medium bowl, stir together ⅔ cup granulated sugar, flour, bittersweet chocolate, 3 tablespoons cocoa, baking powder, and salt. Stir in milk and vanilla, stirring until smooth. Spoon over melted butter in dish (do
