Make your own paper
YOU WILL NEED
♥ plastic tub, larger than your mould and deckle frames ♥ scrap paper (for example office paper, drawing paper, serviettes, paper towels)♥ hand blender with a suitable-size jug ♥ mould
Pull-apart Filo Pastry Tart
Serves: 8-10 Preparation time: 1 hour Baking time: 1 hour Oven temperature: 180 °C ♥ 240g (250ml) cream cheese ♥ 50ml feta cheese (optional) ♥ 10ml grated orange zest ♥ 110g (125ml) castor sugar ♥ 500g filo pastry ♥ 120ml melted butter ♥ 375ml milk ♥
