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    take the biscuit

    Aug 10, 2022 3 minutes

    passionfruit melting moment slice

    makes 16 | prep 30 mins (+ cooking) | cooking 20 mins

    1 tsp vanilla extract
    310g butter, chopped, at room temperature
    210g (1⅓ cups) icing sugar mixture, plus 3 tbs, extra
    225g (1½ cups) plain flour
    70g (½ cup) custard powder, plus extra, to dust
    3 passionfruit, plus extra, strained, to make icing

    Preheat oven to 170°C/150°C fan forced. Grease a 19cm (base size) square cake pan (see tip). Line with baking paper, allowing paper to overhang 2 sides. Line a baking

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