Lunch in 5
Aug 07, 2022
2 minutes
Recipes: Chrissy Freer.
Photography: Steve Brown. Styling: Sarah O’Brien. Food prep: Vikki Moursellas.
WEEKLY SHOPPING LIST
● ½ (650g) butternut pumpkin
● 3 wholegrain wraps or wholemeal pita breads
● 40g baby spinach leaves
● 30g mixed salad leaves with shredded beetroot
● 1 tomato
● 1 lemon
● 1 packet kaleslaw or any other bagged pre-cut slaw
● 50g store-bought roasted red capsicum, not in oil
● 50g shredded skinless chicken
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