Healthy Food Guide

Lunch in 5

WEEKLY SHOPPING LIST

● ½ (650g) butternut pumpkin

● 3 wholegrain wraps or wholemeal pita breads

● 40g baby spinach leaves

● 30g mixed salad leaves with shredded beetroot

● 1 tomato

● 1 lemon

● 1 packet kaleslaw or any other bagged pre-cut slaw

● 50g store-bought roasted red capsicum, not in oil

● 50g shredded skinless chicken

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