Premium beverage brand Naked Syrups says the café industry is reaping the benefits of giving customers myriad menu options — whether that’s a nitro cold brew or beetroot latte.
According to Sales Manager Vince Monardo, Naked Syrups is a prime example of how diversifying menu offerings can add a point of difference to a business and build a strong customer following.
“The whole purpose of the Naked Syrups range of flavourings, syrups, powders, and sauces is to be able to utilise them across café menus for multiple beverage applications