Whether consumers want to add a splash of flavour to their latte, sweeten home-made hot chocolates, or concoct specialty teas and frappes, Naked Syrups’ Sales Manager Vince Monardo says the company’s beverage range is up for the task.
“It was important to us to release a wide variety of high-quality beverage flavourings, powders and sweet sauces that customers can add to their menu,” says Vince.
“While there has been an evolution of boutique bakers and coffees, we felt there was a need for further flavouring options, so we wanted to create a product range that would complement the Australian café market.”
Working with natural ingredients, Vince says each product
