Maltra Foods, one of the largest powdered-food manufacturers in Australia, is celebrating its 25th year of manufacturing and service to the food and beverage industry this year.
Greg and Anna Eydlish founded the family-run and Australian-owned business in Melbourne in 1997. Having worked at Maltra Foods since its inception, son Jack Eydlish joined the family business, first as a Sales Manager and is now co-running the company with his brother, Roman Eydlish, as joint General Manager.
“We’ve learnt a great deal from our father over the years and have been very privileged to have
