For more than 20 years, Maltra Foods has been producing Australian made powdered food products for the food and beverage industry, and in recent years, has added liquid beverage bases to its capabilities.
Greg and Anna Eydlish founded the 100-per-cent Australian business in Melbourne in 1997 and began with a drinking chocolate focus. Their sons, Jack and Roman Eydlish, are now joint General Managers and the family business has continued to grow and expand into new areas. Jack and Roman extended Maltra Foods’ manufacturing capabilities across three sites in two states to produce its own brands as well as contract manufactured powders and liquid beverage bases for
