HELLO! magazine

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PIZARRO PIZZAZZ

Award-winning Spanish chef and best-selling author José Pizarro shares some of his favourite summertime recipes, gathered from all over his homeland

CITRUS SALAD WITH CHORIZO & CRISPY FRIED EGG

Serves 2 Takes 20 minutes

“When I told friends about this recipe, they weren’t very sure at all, but they love it now! This recipe is from Las Hurdes, a really beautiful area in the north of Extremadura in Spain, known for the simplicity of its cuisine. This dish is often simply called ensalada de naranja – orange

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